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Cook Windsor

REPORTS TO: Kitchen Manager
CLASSIFICATION: Nonexempt
POSITION SUMMARY
The cook position is very important to the success of Mary's Pizza shack. The pastas and sauces are the original recipes of Mary Fazio, and her years of love and experience have gone into making only the highest quality of food for millions of families.
Although cooks usually work the kitchen by themselves, team work between all the restaurant positions is necessary. By communicating to wait people, salad people, etc. we can all make sure the customer receives the attention and quali??ty of food they deserve.
CORE EXPECTATIONS
Ability to follow all recipes as outlined in recipe book
Strong communication skills
Ability to maintain Mary's Scorecard Standards
Ensures food is out 15 minutes after order or after salads/appetizers
Ability to coordinate with other food orders (i.e. pizza, appetizers)
Follows all sanitation, cleanliness and organizational procedures
Ensures measuring tools are used
Adhere to Mary's Dress Code procedures
Demonstrates Mary's Upbeat Personality Philosophy
DUTIES AND RESPONSIBILITIES
The following reflects management's definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons
Follow food prep guidelines outlined on Production Sheet
Check all food product for quality and freshness
Ability to communicate between departments to ensure timeliness of food
Ensure food prepared for guest is in agreement to what the customer ordered prior to distribution
Follow all safety and health guidelines
Follow all clean up and pre shift procedures related to your position

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